69% Cabernet Sauvignon / 31% Syrah
Aged 24 months in new and neutral French Oak.
Medium bodied, smooth tannins with aromas of blackberry, black cherry, black pepper and cigar box.
A blend first championed in Australia. It's a racy wine with it's rich and layered flavors combined with an awesome explosion of fruit flavors treats you to a long satisfying finish. Luscious! A great compliment to pasta bolognese, grilled meats and more!